St. Kitts & Nevis N.America
      


TRAVEL TIPS

 

Driving TBA
Currency (XCD) East Caribbean Dollar
Electrical 230 Volts
Telephones Country Code 1

 

Time: GMT - 4.

Electricity: 230 volts AC, 60Hz (110 volts available in some hotels).

Telephone: IDD is available. Country code: 1 869. Outgoing international code: 1 (Caribbean, Canada and USA); 011 (elsewhere).

Climate: Hot and tropical climate tempered by trade winds throughout most of the year. The driest period is from January to April and there is increased rainfall in summer and towards the end of the year. The volume of rain varies according to altitude; rain showers can occur throughout the year. The average annual rainfall is about 125cm (50 inches) to 200cm (80 inches) with a wetter season from May to October. Like the other Leeward Islands, St Kitts lies in the track of violent tropical hurricanes which are most likely to develop between August and October.

Required clothing: Tropical lightweights, with light rainwear advisable all year round.

Food & Drink: St Kitts & Nevis has built up a widely established reputation for fine food, a reputation which the local restauranteurs guard zealously. Restaurants specialise in West Indian, Creole, Continental, Indian, Chinese and French cuisine. Most restaurants in St Kitts offer a continental menu with island variations. Local dishes include roast suckling pig, spiny lobster, crab back and curries. Restaurants that cater more for locals also offer conch (curried, soused or in salad), turtle stews, rice and peas and goat’s water (mutton stew). Christophine, yams, breadfruit and papaya are also served. Nevis is less grand and Charlestown’s small restaurants cater more to Nevisians than visitors. Local specialities are native vegetable soup, lobster, mutton and beef. Fruit, including mangoes, papayas and bananas, is sold at the waterfront market.
The locally produced CSR (cane spirit) is excellent. A wide range of imported drinks is available.

Shopping: Local crafts include carvings, batik, wall hangings, leather art and coconut work. Local textiles and designs are also available. Stamp collectors should note the excellent Philatelic Bureaux in Basseterre and Charlestown. Duty-free shopping is relatively new to St Kitts and, as yet, only a few shops feature imported merchandise at substantial savings. Nevis’ hot pepper sauce, ranked among the Caribbean’s best, is a good take-home item and can be bought at the Main Street grocery in Charlestown. Friday and Saturday are the busy market days, and visitors should not miss the chance to witness this abundance of exotic food stalls, accompanied by lively local chatter. Shopping hours: Mon-Sat 0830-1200 and 1300-1600; some shops close early on Thursday.

Tipping: Ten per cent service charge is added to hotel bills. In restaurants, leave ten to 15 per cent and tip taxi drivers ten per cent of the fare.

Currency: Eastern Caribbean Dollar (EC$) = 100 cents. Notes are in denominations of EC$100, 50, 20, 10 and 5. Coins are in denominations of EC$1, and 25, 10, 5, 2 and 1 cents. US Dollars are also legal tender on the islands.

Currency exchange: Most major currencies can be exchanged at banks on the islands.

Credit & debit cards: All major cards are widely accepted. Check with your credit or debit card company for details of merchant acceptability and other services that may be available. ATMs are widely available.

Travellers cheques: To avoid additional exchange rate charges, travellers are advised to take travellers cheques in US Dollars.



 
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